Sauces: Chimichurri

As its fun-sounding name suggests, Chimichurri is a South-American sauce. Argentinian, to be more specific. It is jammed with herbs, and traditionally used as a condiment for grilled meat. Meat, schmeat. Boy, have we got some plant-based uses for chimichurri! I've gone ahead and reduced the oil content by half, substituting vegetable stock to keep … Continue reading Sauces: Chimichurri